Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, habatchi salmon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Habatchi Salmon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Habatchi Salmon is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have habatchi salmon using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Habatchi Salmon:
- Make ready 1 pound salmon
- Take 2 tablespoons pink Himalayan salt
- Take 1 teaspoon ground black pepper
- Make ready 1/3 cup extra virgin olive oil
Instructions to make Habatchi Salmon:
- Load the habatchi with the fuel. Light it allow to get hot. When the coals turn white its ready. Spay the cooking surface with nonstick spray. Coat the salmon with olive oil.
- Add the fillets to the grill skin side down. Add the salt and pepper mixture to the flesh side. Grill 5 minutes per side. When I tested the first piece some of the skin stuck.
- When done move to a dish and serve. I hope you enjoy!!!
So that’s going to wrap this up for this special food habatchi salmon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
