Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled spicy fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled spicy fish is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Grilled spicy fish is something which I have loved my whole life. They are fine and they look wonderful.
Whole fish is grilled with sauces made with Doubanjiang, garlic and Sichuan peppercorn. Then I recall my memory the taste and make my own version of spicy grilled fish. I promise that it is excellent.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled spicy fish using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled spicy fish:
- Make ready 1 medium sized fish, cut in 3
- Take 6 habanero pepper, roughly blended
- Take 1 medium onion, chopped
- Make ready 1 red bell blended
- Prepare 1 teaspoon grated ginger
- Make ready 1 teaspoon grated garlic
- Get vegetable oil, to drizzle
- Prepare 2 stock cubes
- Get to taste salt
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Steps to make Grilled spicy fish:
- Clean and pat dry fish, put in a bowl with all 3/4 of the ingredients and oil
- Cover and leave to marinate for 2 hours.
- Grease foil paper or put fish and marinade in it, wrap fish up and put on the grill.
- The heat will cook the fish through and after 30 mins, remove from foil and transfer to grill and paste with marinate till fish flakes when toothpick is inserted.
- Add remaining ingredients to marinate,fry to reduce. And add alongside fish to give an extra zing.
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