Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise
Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, delicious! easy! foil-baked salmon with miso and mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is something which I have loved my entire life.

For today's video Daddy Erik is going to share to us his recipe. Its super easy and for the kids, it's the best! Baked salmon is a huge favorite in my house.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious! easy! foil-baked salmon with miso and mayonnaise using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
  1. Get 4 fillets Salmon
  2. Take 1 1/2 tbsp Miso
  3. Make ready 2 tbsp Mayonnaise
  4. Prepare 1/2 Onion
  5. Take 1/2 bag Shimeji mushrooms

As miso gets burnt easily, remove. I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good.

Instructions to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
  1. Slice the onion. Trim the hard end of shimeji and break into pieces.
  2. Mix well with miso and mayonnaise.
  3. Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top.
  4. Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake.
  5. When the salmon is cooked, it is ready to eat.
  6. This is a collaboration with Nyaan-kun san using her recipe 'Potetto…'. Foil-baked with mayonnaise and ketchup.

I came up with my own twist using that idea. Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dressings. Position oven rack in upper third of oven; preheat broiler. Line a small baking pan with foil. All Reviews for Broiled Salmon with Miso Glaze.

So that’s going to wrap this up for this exceptional food delicious! easy! foil-baked salmon with miso and mayonnaise recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!