Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy tuna steak with miso ginger sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Tuna Steak with Miso Ginger Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Tuna Steak with Miso Ginger Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Place the tuna steaks inside the fryer basket.
To begin with this particular recipe, we must first prepare a few components. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Get 2 Tuna steaks defrosted and pat dry
- Prepare 1 tbsp butter melted
- Make ready 1/4 tsp sea salt
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp olive oil
- Prepare 3 tbsp grated ginger
- Prepare 0.5 tbsp yellow miso paste
- Get 2 tbsp minced garlic
- Take 4 tbsp mirin
- Take 2 tbsp water
- Make ready 2 tbsp rice wine
- Prepare 1 tsp soy sauce
- Make ready 1 tsp sesame seed
Cut each tuna steak into ¼-inch-thick slices and serve with the dipping sauce and chopped cilantro, if using. Pat dry the tuna steaks with a paper towel to remove excess water. Dredge and press tuna in Arrange tuna on individual serving plates or bowls. I only added miso paste on the tuna so the sesame seeds sticks very well.
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
Tuna steaks are one of the easiest cuts of fish to cook as they are sold ready to hit the pan without much prep. Tuna is a firm meaty fish so can stand up to intense direct To prepare your tuna steak, put on a plate and brush each side with oil. Season with sea salt and freshly ground black pepper. Lightly brush the tuna steaks with oil and season with salt and pepper. Sea salt and freshly ground black pepper.
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