Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna and corn corquettes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. Prep everything the night before or that morning and stick the mixture in the fridge. When it's time to eat, all you have to do is form the croquettes and fry them.
Tuna and Corn Corquettes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuna and Corn Corquettes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna and Corn Corquettes:
- Prepare 2 (5 oz) canned tuna, drained and fluffed
- Make ready 1/4 cup canned corn kernels, drained (about 8g of carbs)
- Take 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- Make ready 1 egg beaten
- Make ready 2 Tablespoon mayonnaise
- Take 1/4 teaspoon garlic powder
- Make ready 1/4 teaspoon dried basil
Salty Tuna Pie, Coriander Couscous With Tuna Fillets, And Garlic And Oregano Croutons, Fusilli Pasta With Tuna, Sweetcorn And Quail's Egg. Sprinkle some wheat germ on waxed paper. Tuna, panko, and fresh herbs are used to create delicious Spanish tapas-inspired bite-size croquettes with garlic aioli for dipping. In a bowl, combine all the ingredients.
Instructions to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
I have a weakness for almost anything deep fried. Now I know it's not particularly healthy, which is why I don't do it very often. These attractive, golden-coloured Corn Croquettes are perfect to serve at parties as they have a brilliant flavour and texture, and are handily sized too. Serve the Corn Croquettes as a starter, as finger food at a Cocktail Party , or simply make it to accompany a cup of tea on a rainy day! The dough is made of mashed potatoes, but you can substitute them for béchamel Add the tuna, onion, one egg, the corn flour, and parsley to the mashed potatoes.
So that is going to wrap this up with this special food tuna and corn corquettes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
