Salmon with Lemon and Dill
Salmon with Lemon and Dill

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon with lemon and dill. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon with Lemon and Dill is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Salmon with Lemon and Dill is something which I have loved my entire life. They’re nice and they look fantastic.

Salmon with Lemon and Dill Salmon with Lemon and Dill. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste. Spoon the butter mixture over the salmon.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon with lemon and dill using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Lemon and Dill:
  1. Prepare 4 medium salmon
  2. Prepare 2 lemons (sliced)
  3. Take 1 dill
  4. Get 1 salt and pepper
  5. Make ready 4 tbsp butter

It practically melts in your mouth. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. Watch Us Make the Recipe This Lemon Dill Salmon is easy, healthy, and delicious. Lemon Dill Salmon is one of my go-to healthy, quick and easy weeknight meals.

Steps to make Salmon with Lemon and Dill:
  1. Lay out 4 pieces of aluminum foil, spray with nonstick spray
  2. Lay fish on foil, coat with a generous dash of salt, pepper, and dill. Place sliced lemons and butter on top, the wrap the foil closed.
  3. Preheat grill, while the grill heats up, let the fish marinate for abt 20 minutes in fridge
  4. When grill is hot, place fish packets around the edges of the grill, not directly above the heat. Cover grill, let cook 12-15 minutes

I use fresh dill for this recipe, but you can also use dried dill. Top salmon with lemon slices and sprinkle with dill and parsley. Drizzle with olive oil and sprinkle on salt and pepper. Baking the fish directly over the lemon slices infuses it with fresh citrus flavor, while toasting the butter in the oven first imparts a nutty, caramelized taste. Using the right baking dish size is also key to this recipe.

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