Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rustic salmon dinner. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rustic Salmon Dinner is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Rustic Salmon Dinner is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rustic salmon dinner using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rustic Salmon Dinner:
- Get Salmon (Any Size you wish)
- Get 1 Sweet Pepper
- Get 1/2 a Garlic Clove
- Get 1 Cup Quinoa
- Take 1/2 Of a small Pumpkin
- Take 10 of any bell Mushrooms
- Take 12 cherry tomatoes
Instructions to make Rustic Salmon Dinner:
- For the Quinoa we are going to add roasted vegetables which are the mushrooms, tomatoes and pumpkin. So first off for the mushrooms cut into quarters, transfer to aluminium foil, add salt and pepper to season and close the aluminium up (making it look like some what of a small ball shape). Next cut up cherry tomatoes in halves and repeat the steps in the "". Cut pumpkin into mid sized chunks, and repeat steps in the "". Cook all vegetales for 30 minutes in the Oven at 230 degrees Celsius.
- Secondly we want to cook the Quinoa as we want it to cool down when we do eat it as a salad. Take 1 cup of quinoa and 2 cups of water, add to a low saucepan on mid heat. Let the quinoa boil for 20 minutes while you fluff it up with a fork. Once it's done, put to one side to cool.
- When the vegetables in the oven are done, transfer all vegetables to the quinoa and mix. Set aside to cool.
- While the oven is still hot from the vegetables, Place your salmon on your oven tray and prep salmon on there adding a sprinkle of salt and pepper on top. Also with another oven tray (preferably the tray with grill tray) place the pepper on top. Place the tray with the pepper to the highest rack and the salmon on to the middle rack. Cook for 12-15 at 210 degrees Celsius.
- When the salmon and pepper are done, take out of the oven and transfer to a plate. And then transfer the roasted vegetable quinoa salad too. Happy Eating!
So that is going to wrap it up for this exceptional food rustic salmon dinner recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
