Sig's Sweet Pepper Griddle
Sig's Sweet Pepper Griddle

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's sweet pepper griddle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sig's Sweet Pepper Griddle is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sig's Sweet Pepper Griddle is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sig's sweet pepper griddle using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Sweet Pepper Griddle:
  1. Make ready peppers
  2. Prepare 2 sweet long Italien peppers
  3. Prepare 1/2 tsp olive oil
  4. Take 100 grams very mature Gouda, Cheddar or Tallegio cheese
  5. Make ready 2 slice rustic or white bread
  6. Prepare pesto
  7. Get 1/2 large lime, Juice only
  8. Prepare 1 whole garlic clove.
  9. Prepare 3 anchovy filets in oil
  10. Make ready 1/2 dried chilli, seeds removed
  11. Get 30 grams peeled walnuts
  12. Take 3 top sprigs of fresh basil
  13. Make ready 1 1/2 tbsp olive oil
  14. Prepare drizzle
  15. Prepare 1 tbsp of pomegranate syrup or balsamic vinegar for drizzle

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Instructions to make Sig's Sweet Pepper Griddle:
  1. Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds
  2. Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften
  3. Turn over and add the sliced cheese into each half
  4. Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char
  5. Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste
  6. When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath
  7. Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread

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