Fried Indomie with fried Plantain and Irish potatoes
Fried Indomie with fried Plantain and Irish potatoes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried indomie with fried plantain and irish potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Indomie with fried Plantain and Irish potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Indomie with fried Plantain and Irish potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fried indomie with fried plantain and irish potatoes using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Indomie with fried Plantain and Irish potatoes:
  1. Take 3 packs Onion Indomie, Ripe Plantain, Irish potatoes
  2. Make ready 2 Carrot, Green Pepper, Green Peas, Crayfish, Dry Pepper,
  3. Take 2 Fresh eggs, Titus fish, Onions, Groundnut oil,
Instructions to make Fried Indomie with fried Plantain and Irish potatoes:
  1. Wash and dice the carrot, Green peas and Green Pepper. Keep aside. Grill and scatter the Titus fish, slice your onions, break and beat your eggs. Keep all aside
  2. Add Indomie inside boiling water, simmer for 10 mins. Drain out the water and keep aside. Place a clean pot on the gas, add groundnut oil, fry onions, add diced carrot, green peas, green pepper. Stir fry. Add the Indomie condiments, grounded crayfish, dry Pepper, scattered Titus fish. Allow to simmer for 5 mins. Pour the Indomie inside the sauce, pour the egg and mix property. Set aside.
  3. Wash and dice your Plantain. Peel, dice and wash your Irish potatoes. Switch on your deep fryer. Fry your diced plantain and Irish potatoes. Serve with the fried Indomie. Thanks

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