Chicken and Burdock Root Zouni (Rich with Walnut Sauce)
Chicken and Burdock Root Zouni (Rich with Walnut Sauce)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and burdock root zouni (rich with walnut sauce). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook chicken and burdock root zouni (rich with walnut sauce) using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
  1. Get For the soup:
  2. Take 1600 ml Water
  3. Prepare 1 tbsp Bonito dashi stock granules
  4. Take 3 tbsp Sake
  5. Take 2 tbsp plus Soy sauce
  6. Make ready 1 pinch or so Salt (final seasoning)
  7. Make ready Additions #1:
  8. Prepare 100 grams Chicken thigh meat
  9. Take 1 Burdock root
  10. Take Additions #2:
  11. Prepare 1/2 ★Carrot
  12. Make ready 50 grams ★ Zenmai (fiddlehead fern, boiled)
  13. Get 50 grams ★Fuki (butterbur, boiled)
  14. Prepare 60 grams ★Thin bamboo shoots (boiled)
  15. Get 2 ★Shiitake mushrooms
  16. Make ready 50 grams ★Kamaboko (white)
  17. Make ready 1/2 bunch Seri (Japanese parsley or Chinese celery)
  18. Get Toppings:
  19. Take 100 grams Walnuts
  20. Make ready 1 as much (to taste) Mochi (rice cakes)

It has a slight sweetness when you first bite into it. The burdock root is julienned into thin slices. Then lightly braised in a sweetened soy sauce, along with a touch of honey. A look at burdock root, a plant native to North Asia and Europe with many medicinal uses.

Instructions to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
  1. Cut the chicken breast into 2 mm thick slices that are about half a finger length long. Slice the burdock root into 1 mm thick diagonal slices. Slice the carrot in half, lengthwise, then slice 1 mm thick.
  2. Cut the fiddlehead fern into 4 cm pieces. Cut the butterbur into half, lengthwise, and then cut into 4 cm pieces. Slice the bamboo shoots into 2 mm thick diagonal slices.
  3. Slice the shiitake mushrooms 1mm thick. Cut in half lengthwise, and then slice about 1mm thick. Cut the seri into 4cm pieces.
  4. Shell the walnuts.
  5. Grill the mochi cakes, put into a bowl and cover with boiling water until softned. (Do this just before the soup is ready.)
  6. Bring some water to a boil in a pan and add the dashi stock granules, sake and soy sauce to make the soup.
  7. Add the #1 Additions, and take off any scum and oil on the surface by spreading some kitchen parchment paper on top of the soup. Add the #2. additions, and skim off the scum again.
  8. When the kamaboko has turned beige, add the seri and it's done. If the soup is lacking salt add about a pinch.
  9. Grind up the walnuts in a grinding bowl. Thin out the ground walnuts with about 1 ladle full of the soup, and grind up again until smooth. Thin it out with about 3 ladles of soup or more until it's your desired consistency.
  10. To serve, put the softened mochi in bowls, then the soup additions, then finally ladle in the soup. Top with the walnut sauce and serve.

It has bene used to treat several common ailments, including cancer, diabetes, and inflammation, although professional medical opinion remains inconclusive. Burdock contains oils, compounds called tannins. Gobo, Beggar's Buttons, Love Leaves, Clot-bur. See recipes for Sweet soy flavored burdock roots and carrots too. Burdock root is a rich source of fiber and has high water content.

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