Tofu Soboro (Stir-fried Crumbles)
Tofu Soboro (Stir-fried Crumbles)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu soboro (stir-fried crumbles). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soboro is a streusel topping that is found on many different Korean breads that are filled with custard, red bean, whipped cream and more but soboro ppang is the golden standard. It's also one of my favorites as a basic but always on point. Tofu is a popular soy-based meat substitute, commonly eaten by vegetarians and vegans.

Tofu Soboro (Stir-fried Crumbles) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tofu Soboro (Stir-fried Crumbles) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu soboro (stir-fried crumbles) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Soboro (Stir-fried Crumbles):
  1. Prepare 300 grams Firm tofu (or grilled tofu)
  2. Take 1 tbsp Ginger, finely shredded or finely chopped
  3. Prepare 5 grams Bonito flakes
  4. Make ready 2 tbsp Soy sauce
  5. Take 1 tbsp Mirin
  6. Take 1 tsp Beet sugar or raw cane sugar

Miced beef is seasoned with soy sauce and sugar and egg with sugar and salt. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. Minced Chicken and Egg Bowl - Soboro Don. Easy to prepare and extremely child friendly, this recipe should be perfect for Moms out there who need to prepare school.

Steps to make Tofu Soboro (Stir-fried Crumbles):
  1. Wrap the tofu in paper towels, and microwave at 600 W for 2.5 minutes.
  2. While the tofu is in the microwave, finely julienne or chop up the ginger. (1 tablespoon is just a guideline. Adjust the amount to taste. I like to use lots!)
  3. When you microwave the tofu, a lot of water will come out of as shown here. Press down on it with a flat plate or a plastic storage container to drain off the water. (The tofu is hot so be careful!)
  4. Once the water has drained from the tofu, the tofu should have shrunk to half its original thickness.
  5. Tear the well drained tofu into a frying pan (don't put any oil) with your hands.
  6. Turn the heat on low, and mash the tofu with a wooden spatula. When it has become fine and crumbly, add the rest of the ingredients.
  7. Turn the heat up to high, and mix the ingredients together while letting the moisture evaporate. When almost all the moisture is gone and the mixture starts to make crackling sounds, it's done!
  8. Here's a healthy 3-color soboro using this tofu soboro.
  9. If you cook off the moisture properly, it won't clump up if you store it in the refrigerator and will remain crumbly.

Baked Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. This easy recipe calls for onions and green bell peppers. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! As an Amazon Associate I earn from qualifying purchases.

So that is going to wrap it up with this exceptional food tofu soboro (stir-fried crumbles) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!