Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, taiwanese-style soy milk soup (xian dou jiang). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is something that I’ve loved my entire life.
Add the shiro-dashi and tofu to the soy milk, and simmer. Please be careful not to bring it to a boil. This Savory Soy Milk Soup with Fried Dough, or Dou Jiang You Tiao, is a popular breakfast/brunch item in China.
To get started with this recipe, we have to first prepare a few components. You can cook taiwanese-style soy milk soup (xian dou jiang) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
- Take 200 ml Soy milk (additive-free and unsweetened)
- Prepare 1 tsp Usukuchi soy sauce
- Prepare 1/2 tsp Bonito dashi granules
- Take 1 tsp Vinegar
- Prepare 1/2 Aburaage
- Take 1 Green onions
- Get [Salty version for a simpler taste:]
- Get 1/2 tsp Salt
However, 鹹(xian) translates as 'salty' so there it stands. Even though salt is really not the predominant The soy milk you can easily make yourself or buy some plain unsweetened stuff. The youtiao, I find easier just to buy. If you can't find a market that.
Steps to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
- Toast both sides of the aburaage in an oven or the like, and chop into strips.
- Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce.
- Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy.
- Transfer to a bowl, add the aburaage, top with minced green onions, and serve.
- For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor.
- For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp.
While sweetened soy milk can be served hot or cold, xian doujiang (salty soy milk) is always hot, served in a bowl with a spoon, like a soup. A youtiao—a Chinese stick of fried dough—is typical for dipping into or floating atop either sweet or savory hot soy milk, however. Start the day the Taiwanese way with hot salted soybean milk and fried puffy sesame bread stuffed with egg and spring onion. How to make your own Taiwan breakfast specialities, shao bing and xian dou jiang. Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) Recipe by cookpad.japan.
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