Seafood paella with artichokes
Seafood paella with artichokes

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood paella with artichokes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

You can substitute other seafood and fish for what I have indicated. This is a great recipe for experimenting and adding what you love! How to make a Spanish Paella Recipe with Shrimp & Artichoke Hearts.

Seafood paella with artichokes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Seafood paella with artichokes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood paella with artichokes using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seafood paella with artichokes:
  1. Prepare 1 large cup brown rice
  2. Prepare 5 large cups fish stock
  3. Make ready 4 artichokes
  4. Get 1 monkfish steak cut into bite-sized pieces
  5. Make ready 1 handful fresh prawns
  6. Get 1 lemon

And it's waaay easier than you think it is! I grew up with people who loves rice. For my paella I've chosen a mix of chicken, seafood and vegetables. Paella is one of the best-known dishes in Spanish cuisine.

Steps to make Seafood paella with artichokes:
  1. Wash the rice well and leave soaking in a bowl of water until ready to use. Peel and slice the artichokes. Grill them over a moderate heat.
  2. Peel and devein the prawns. I asked the fishmonger to do it for me, but if you do it yourself use kitchen scissors rather than a knife - it's easier
  3. Seal the fish in a large, lightly greased frying pan. Reserve both the fish and the artichokes
  4. Heat the stock
  5. When it is bubbling add the rice and leave over a moderate to high heat for 15 minutes
  6. Add the fish, prawns and artichokes and leave for another 10 minutes. If the stock evaporates and the rice is still hard, add more
  7. When the 10 minutes are up
  8. cover the pan, turn off the heat and leave for another 10 minutes
  9. Serve with a wedge of lemon and enjoy :-)

For this reason, many non-Spaniards view it as Spain's national dish. This seafood paella recipe made over an open fire is perfect for entertaining a crowd! It serves eight; pair it with Spanish cheese and sangria. That paella had chicken, meatballs, snap peas, and artichokes; the snap peas in this recipe are an homage to that paella. Prepare this impressive and delicious feast with ease.

So that’s going to wrap it up with this special food seafood paella with artichokes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!