Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted new yam and ukana with 4 lives sauce.πππ. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted New Yam and Ukana with 4 lives Sauce.πππ is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Roasted New Yam and Ukana with 4 lives Sauce.πππ is something which I’ve loved my whole life. They’re fine and they look fantastic.
List Yam Palm Nut Cream Scotch Scotch Pepper Maggi Salt Crayfish Onions Cow Meat. Hello Beauties In this video am going show you how to make roasted yam and plantain paired with traditional sauce. Ukpaka or Ugba is Nigerian native name for African Oil bean.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted new yam and ukana with 4 lives sauce.πππ using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted New Yam and Ukana with 4 lives Sauce.πππ:
- Prepare 4 Handful Ukana (Ugba)
- Prepare 1/2 cup palm oil
- Take 4 fresh yellow pepper (pounded)
- Make ready 1 teaspoon baking soda
- Make ready 1 cooking spoonful of grinded crayfish
- Make ready 2 big pieces of Brown ponma
- Prepare 2 handful stockfish flakes
- Get 5 pieces Smokey Grilled Goat meat
- Take I medium sized smoked fish
- Make ready leaves Some Utazi
- Get Yam
- Take Salt
- Make ready cube I bullion
- Make ready 1 medium size onion chopped
- Prepare I tablespoon of Black pepper
In New Zealand, yams are tine little tubers they taste very sweet and cook quickly - roasted is best - the skins crisp up and the insides are like puffs of air. And if you do an export of the data, it lists codes for geographical areas that wouldn't be considered traditional independent nations/countries. This video is about how to make Southern Baked Candied Yams Recipe How to make the best candied yams. The pounded yam also regarded in the category of 'swallow food', is most times consumed with the bare hands.
Instructions to make Roasted New Yam and Ukana with 4 lives Sauce.πππ:
- Cut The yam into circles. If you are using charcoal, make sure the red fire is already up…place the yam on the grill and toast till it's done, always scrapping away the black burnt side… Once that is done, set aside.
- Wash the ponma, cut in small sizes, same with grilled Goat meat, add stockfish flakes too, season well and cook till they well tender, before you remove from heat, you can add in the already wadhed and shredded smoked fish so that it gets well spiced with meat..
- Add the meat stock into a small bowl, add the Baking powder and pour in the 1/2 cup of palm oil, next mix well. You will have this thick reddish Sauce.
- Next add the grinded fresh pepper, onion, crayfish Ukana and the already cooked and season meat, stockfish, Ponmo and smoked fish, add salt,and some black pepper..Stir it up properly..
- Place the pot and low heat, this allows the Meats to sock up the sauce, crumble the stock cube over and lastly add the sliced or shredded Utazi leaves over it and give it the final stir..And voilΓ the Ukana Sauce is ready
- Dish into a small deep bowl and serve with the Roasted yam. This Sauce goes well with Roasted Plantain or Roasted Cocoyams too.
I assure u this meal is very delicious! The soup here is a mixture of egusi and vegetable soup served with beef or protein which are very popular in Nigeria. It is a story of a timid wife who is taken away from her mundane life and is shown a world of debauchery by a wealthy online-publisher who pushes her⦠Four friends' attempts to find employment and accommodation pits them against landlords and gangsters in Bangkok. Sweet yams and greens add a new level of excitement to traditional split pea soup. This recipe is easy to make and yields a large pot of soup, perfect for a family dinner or lunches for the week.
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