Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, caribbean fish - by dw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Caribbean fish - by DW is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Caribbean fish - by DW is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook caribbean fish - by dw using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean fish - by DW:
- Get 1 large red snapper
- Prepare 6 fresh okra (chopped in half)
- Make ready to taste salt and pepper
- Prepare 1/2 cup fresh basil
- Make ready 4 strands of fresh thyme
- Get 1/2 bunch chopped fresh collard greens
- Make ready 1 tablespoon garlic powder
- Get 1 fresh onion chopped
- Take 1/4 cup olive oil
- Get 1/2 cup dry chopped oregano
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Instructions to make Caribbean fish - by DW:
- Rub the inside of the fish with salt, pepper and garlic powder. Drizzle some olive oil on the exterior and rub on dry oragano. Put a generous crack of salt and pepper on the outside. Set fish aside.
- In a pan, heat 1/4 cup of olive oil, and add the remainder of the ingredients. Let them cook to al dente
- Remove mixture from pan and stuff inside fish.
- Put fish inside tray (like the one I have in the photo). Grill on bbq. - - Alternative: if you do not have a fish tray then spread some foil on a baking tray and lay fish on it. Put in oven at 350 then finish off on broil to get the skin crispy.
- Sever on a tray. Enjoy with a nice beer; preferably a radler type beer.
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